Any recipes for Greek Giros and ideas for Italian antipasto please? - greek vegetarian recipes
I would also like ideas for party food for vegetarians and non vegetarians, thank you.
Sunday, January 10, 2010
Greek Vegetarian Recipes Any Recipes For Greek Giros And Ideas For Italian Antipasto Please?
4 comments:
http://www.thatsmyhome.com/venettos/anti ...
http://www.faliraki-info.com/susie/greek ...
http://www.thatsmyhome.com/venettos/anti ...
http://www.faliraki-info.com/susie/greek ...
Antipasto Platter
Anchovy fillets, rinsed and drained
Ham, finely chopped (Italian ham)
Salami, cut into thin slices
COPACOL, cut into thin slices (this is) with pork
Chunk white tuna, bite-sized pieces of
Asiago cheese, cut into thin strips
Provolone cheese, cut into thin strips
FONTINELLE Italian fontina or cut into thin strips
Parmigiano Reggiano, shaved into curls
Marinated Mushrooms
Marinated artichokes
Marinated red peppers
Green Olives
Black Olives
Pepperoncinis (pickled peppers)
Pickled cherry peppers
Sliced boiled eggs
Romaine lettuce leaves (to line platter)
Lettuce leaves on a large plate, a bed to form. Roll meat into cigars or path. Place all items in the drawer in an attractive manner, either from the center outwards or from right to left. I want to use objects marinated in vinegar and between different types of meat and cheese.Think about the colors or separately. The Parmesan cheese curls can be placed randomly into the top of the other elements. This dish can be prepared several hours in the refrigerator before and up to 30 minutes before serving, then at room temperature.
Antipasto Platter
Anchovy fillets, rinsed and drained
Ham, finely chopped (Italian ham)
Salami, cut into thin slices
COPACOL, cut into thin slices (this is) with pork
Chunk white tuna, bite-sized pieces of
Asiago cheese, cut into thin strips
Provolone cheese, cut into thin strips
FONTINELLE Italian fontina or cut into thin strips
Parmigiano Reggiano, shaved into curls
Marinated Mushrooms
Marinated artichokes
Marinated red peppers
Green Olives
Black Olives
Pepperoncinis (pickled peppers)
Pickled cherry peppers
Sliced boiled eggs
Romaine lettuce leaves (to line platter)
Lettuce leaves on a large plate, a bed to form. Roll meat into cigars or path. Place all items in the drawer in an attractive manner, either from the center outwards or from right to left. I want to use objects marinated in vinegar and between different types of meat and cheese.Think about the colors or separately. The Parmesan cheese curls can be placed randomly into the top of the other elements. This dish can be prepared several hours in the refrigerator before and up to 30 minutes before serving, then at room temperature.
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