I have 1lb of beef and 1lb sausage.............? - beef and sausage chili
What would you do with it? I use both and have the ingredients to be done to the following.
1. Chile
2. Spaghetti Sauce
3. Nachos
4. or mix it with some spicy rice and tomatoes
Krystana
Monday, December 21, 2009
Beef And Sausage Chili I Have 1lb Of Beef And 1lb Sausage.............?
18 comments:
Chili with meat and sausage with rice and tomatoes. But this was not on your list to a cocktail sausage cheese balls.
RD
With both in spaghetti sauce. Here is a recipe to try if you use a clay pot on.
Italian Beef and Mushroom Sauce
1 pound ground meat and 1 pound sausage, browned
1 1 / 2 tablespoons Italian dressing
4 to 6 cloves garlic, finely chopped
2 small onion, chopped
2 small cans sliced mushrooms (optional)
1 / 2 cup chopped parsley (optional)
3 cans (8 ounces You) tomato sauce
2 small cans tomato paste
1 cup red wine
2 to 3 tons Salt
Mix all ingredients in slow cooker and mix well. Cover and cook over high heat for 1 hour, then low 8 to 12 hours.
I think we might not be covered without the bacon:
Husband loves this dish ..
~~~~~~~~~~~~~~~~~~~~~~~~
Meatloaf with Brown Sugar-Ketchup Glaze
Glaze
1 tablespoon salsa / 2 c ketchup or chili
Brown sugar 4 t
4 c. Cider Vinegar
Meatloaf
2 teaspoons vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
2 large eggs
1 teaspoon dried thyme tea
1 teaspoon salt
½ teaspoon ground black pepper
2 v. tea-Dijon mustard
2 teaspoons Worcestershire sauce
¼ c. Tee-pepper sauce
½ cup milk, buttermilk or low-fat plain yogurt
2 pounds of meat mixture (50% ground beef, ground pork 25%, 25% **) ground veal, if I did what I did with 50% of beef, sausage 50% **
2 / 3 cup oatmeal cookies crushed cup of salt water or faster (or 1 1 / 3 of bread crumbs)
Parsley 1 / 3 cup chopped fresh leaves
8 ounces thinly sliced bacon (8-12 pieces, depending on how the bread *) the reduction of fat to keep trying, * roll in flour
Preparation
1. Glaze: Mix all ingredients in the small intestine for later
2. Meatpan: oven to 350 F. Heat the oil in a medium saucepan. Add onion and garlic, Suat until they are soft, let cool about 5 minutes.
3. Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper and milk or yogurt. Add egg mixture, cooked meat in a large bowl with crackers or a selection of bread, parsley, onion and garlic and stir with a fork until evenly mixed and the milk mixture does not stick to the container. (If mixture sticks, extra milk, a few tablespoons at a time and continue to stir until the mixture no longer sticks.)
4. Pour meat mixture into a loaf pan (preferably with a perforated base and the bowl). Use pan with a fork mix of pull-pages. Brush with half the glaze mixture, then bacon slices, crosswise, on bread, slightly overlapping, and back to the point that ends bacon for bread. Bake until the bread is crispy bacon records and 160 degrees (about 1 hour). Brush with remaining glaze and continue to cook until the second layer is about 15 minutes.
What about Hanky Panky?
INGREDIENTS
1 1 / 2 pounds of lean beef
1 (12 ounces) sausage
1 teaspoon Worcestershire sauce
1 (8 oz) cream cheese (like Velveeta)
(optional cocktail bread or rye (or other) bread cut into cubes)
NOTES
Place ground meat and sausage in large skillet and heat low. Cook on medium-high heat until evenly brown.
Drain the meat and mix in Worcestershire sauce. Meat Processed cheese spread, so it melt. Spread the bread and bake or broil 5 to 8 minutes.
Yum!
What about Hanky Panky?
INGREDIENTS
1 1 / 2 pounds of lean beef
1 (12 ounces) sausage
1 teaspoon Worcestershire sauce
1 (8 oz) cream cheese (like Velveeta)
(optional cocktail bread or rye (or other) bread cut into cubes)
NOTES
Place ground meat and sausage in large skillet and heat low. Cook on medium-high heat until evenly brown.
Drain the meat and mix in Worcestershire sauce. Meat Processed cheese spread, so it melt. Spread the bread and bake or broil 5 to 8 minutes.
Yum!
What about 2 a.m. to 4 p.m.? Under the assumption that bet the decisions that I made you, they have some onions. Dice the onion, fry with meat and diced tomatoes. Add a little garlic powder, salt, pepper and Italian seasoning (or basil, oregano and thyme). Mix in canned tomato paste (or use business bought espaguetis-1/4- sauce 1 / 2 glass). Combine this with rice and spicy dish has a nice exciting! Garnish with grated cheese and pico de gallo (onions, peppers and tomatoes)!
Mmm ... Great sounds # 4!
Cook met in beer before the rice and tomato mixture.
Remember, a little sugar in tomato using ... get rid of the bitterness.
Another option is not there you might have at home is the meatloaf. My mother would sometimes both. Otherwise, I would be spaghetti with sauce.
The 2 are together a meatloaf or meatballs for your spaghetti impressive.
I'm not sure, sausage would do well in Chile.
I always Use that in Chile, and spaghetti, but also in the meatloaf.
Making spaghetti with 1 / 2 pound ground meat and 1 / 2 pound sausage. This is great, so I do!
If the Italian sausage is undoubtedly the spaghetti sauce or meatballs.
Spaghetti sauce with peppers and onions.
Mix everything together and make a Mexican meatloaf.
2. Spaghetti Sauce
Would chili with them, but rather have a curry.
Add beer, beer makes everything better!
Spaghetti sauce works for me, what time is dinner?
Have a wonderful day.
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